Tablehopper: San Francisco’s Best Chocolate Desserts
Presented by the tablehopper at the Chocolate Salon, March 24th, 2013.
Tea Time Adventures: Science is delicious at the Chocolate Lab
If we can be so bold, we’d like to suggest that Chef Recchiuti hop on the Afternoon Tea bandwagon. Tea Time thinks this cafe would be a perfect place to enjoy a prix fixe seasonal tea … or any day you want to have a special dessert, head out to the Dogpatch, cause Recchiuti’s got the cure for your ills at the Chocolate Lab!
New York Times: The Best in the Box
Mildly salted on the inside and not on top, these buttery confections are for lovers of high-cacao-percentage chocolates. “Elegant, bitter,” as Julia Moskin succinctly put it.