A Dessert Caf&eactue; by Recchiuti
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specials & events: Prix-fixe dinners Tuesday - Thursday nights!
specials & events: Prix-fixe dinners Tuesday - Thursday nights!

Chocolate Lab  

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Coordinates + Time Zones

 

Chocolate Lab
801 22nd Street (at Tennessee Street)
San Francisco, CA 94107
415.489.2881

At your service for calls beginning 10:30am for lunch orders Tuesday through Saturday. Brunch option on Sundays at noon.
We're happy to take pre-orders for your office or large take-away.   For orders of 6 or more please let us know by 3pm the day prior to ensure easy pick up.

Hours:
Tues- Thurs 11am- 10pm PST
Fri & Sat 11 am- 11pm PST
Sunday 12pm- 5pm PST
Closed Monday

BRUNCH MENU OFFERED SATURDAY & SUNDAY!

 

A "Kong's" throw away from the café is our Little Nib retail store...

 

Little Nib
807 22nd St (between Tennessee and Minnesota)
San Francisco, CA 94107
415.489.2882

Hours:

SATURDAY HOURS 11am - 6pm
Tues- Fri 12pm - 7pm PST
Saturday 11am - 6pm PST
Sunday 12pm - 5pm PST
Closed Monday

 

Services

Gift Cards are now available.

They may be purchased and exclusively redeemable at our Chocolate Lab café
Value may be added at any time by visiting or calling the Chocolate Lab at 415.489.2881.
Please note we are unable to post tip on the gift card.

Chocolate Lab offers an full savory & sweet menu, select wine list and craft cocktails available from lunch through late night dining. Our full service cafe offers a first-come first-served style of seating and reservations are not taken.

Corkage fee $10 per bottle.

Vegetarian & Gluten free options available upon request.


All Press inquires
Deborah Kwan
pr@recchiuti.com

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801 22nd St (at Tennessee St.)
San Francisco, California 94107
ph: 415.489.2881
Sun 12pm – 5pm,
Closed Monday
Tues – Thurs 11am – 10pm,
Fri & Sat 11am – 11pm
Home • Menu • About • Antidotes • Private Bookings • Gallery • Contact • Press • Privacy Policy
Recchiuti.com • Ferry Building Store • Little Nib
Design: The Engine Room
Programming: Active Ingredients
Photography & Video: Tom Seawell
Food Styling: Heidi Gintner and Jacky Recchiuti
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